Change, in products and systems, has become a constant in manufacturing. Changeable and Reconfigurable Manufacturing Systems discusses many key strategies for success in this environment. Changes can most often be anticipated but some go beyond the design range. This requires providing innovative change enablers and adaptation mechanisms. Changeable and Reconfigurable Manufacturing Systems pre…
This edition is thoroughly updated and expanded to address broadband network management and the latest trends in the network management technology and standards. The author¿s unique approach thoroughly illustrates the theoretical and practical aspects of network management, and the technologies and the tools that academics and network managers simply must know. Network management extend…
Create strong IT governance processes In the current business climate where a tremendous amount of importance is being given to governance, risk, and compliance (GRC), the concept of IT governance is becoming an increasingly strong component. Executive's Guide to IT Governance explains IT governance, why it is important to general, financial, and IT managers, along with tips for creating a str…
With a clear emphasis on the business and management elements of information technology, Management Information Systems, Sixth Edition continues to be the ideal resource for upper-level business students and MBA students. Updated to include the latest information technologies, practices, and trends, this book uses more real-world examples and case studies than ever before, providing skills and …
Despite a few errors, when one begins to understand the flow of this laboratory manual it makes for excellent pedagological development. I have used it in a classroom setting with most satisfactory results for the students.
In the wake of the dramatic series of corporate meltdowns: Enron; Tyco; Adelphia; WorldCom; the timely new edition of this successful text provides students and business professionals with a welcome update of the key issues facing managers, boards of directors, investors, and shareholders.In addition to its authoritative overview of the history, the myth and the reality of corporate governance,…
Drying is of fundamental importance in most sectors of food processing. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered, and the micro-structural changes caused by the proc…
Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly approach to Food Science for the non-major.nThis text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectins and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fi…
"Margaret Cargill's background as a linguist and research communications educator and Patrick O'Connor's experience as both research scientist and educator synergize to improve both the science and art of scientific writing. If the authors' goal is to give scientists the tools to write and publish compelling, well documented, clear narratives that convey their work honestly and in proper contex…