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Found 3942 from your keywords: subject=""
First Page Previous 391 392 393 394 395 Last Page
cover
Changeable and reconfigurable manufacturing systems
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ElMaraghy, Hoda A.

Change, in products and systems, has become a constant in manufacturing. Changeable and Reconfigurable Manufacturing Systems discusses many key strategies for success in this environment. Changes can most often be anticipated but some go beyond the design range. This requires providing innovative change enablers and adaptation mechanisms. Changeable and Reconfigurable Manufacturing Systems pre…

Edition
-
ISBN/ISSN
9781848820661
Collation
xxix, 405 p. : ill. ; 24 cm.
Series Title
Springer series in advanced manufacturing
Call Number
[TIN-LIB-82]
Availability1
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cover
Network Management: Principles and Practices
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Mani Subramanian

This edition is thoroughly updated and expanded to address broadband network management and the latest trends in the network management technology and standards. The author¿s unique approach thoroughly illustrates the theoretical and practical aspects of network management, and the technologies and the tools that academics and network managers simply must know. Network management extend…

Edition
2nd ed
ISBN/ISSN
9788131734049
Collation
726
Series Title
-
Call Number
[TIF-LIB-51]
Availability1
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cover
Executive's guide to IT governance: improving systems processes with service …
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Moeller, Robert R.

Create strong IT governance processes In the current business climate where a tremendous amount of importance is being given to governance, risk, and compliance (GRC), the concept of IT governance is becoming an increasingly strong component. Executive's Guide to IT Governance explains IT governance, why it is important to general, financial, and IT managers, along with tips for creating a str…

Edition
-
ISBN/ISSN
9781118138618
Collation
xvi, 395 pages : illustrations ; 27 cm.
Series Title
Wiley corporate F&A series
Call Number
[SIF-LIB-50]
Availability1
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cover
Management information systems
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Oz, Effy.

With a clear emphasis on the business and management elements of information technology, Management Information Systems, Sixth Edition continues to be the ideal resource for upper-level business students and MBA students. Updated to include the latest information technologies, practices, and trends, this book uses more real-world examples and case studies than ever before, providing skills and …

Edition
6th ed.
ISBN/ISSN
9781423901785
Collation
xxvii, 564 p. : ill. ; 29 cm.
Series Title
-
Call Number
[SIF-LIB-49]
Availability1
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cover
A laboratory course in C++ data structures
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Robergé, Jim.Brandle, Stefan.Whittington, David.

Despite a few errors, when one begins to understand the flow of this laboratory manual it makes for excellent pedagological development. I have used it in a classroom setting with most satisfactory results for the students.

Edition
2nd ed
ISBN/ISSN
0763719765
Collation
xvii, 411 p. : ill. ; 28 cm.
Series Title
-
Call Number
[SIF-LIB-48]
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cover
Auditing and assurance services:an integrated approach
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Alvin A. ArensRandal J. ElderMark S. Beasley

Edition
14th ed
ISBN/ISSN
9780132575959
Collation
-
Series Title
-
Call Number
[AKT-LIB-01]

Edition
14th ed
ISBN/ISSN
9780132575959
Collation
-
Series Title
-
Call Number
[AKT-LIB-01]
Availability1
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cover
Corporate governance
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Monks, Robert A. G.Minow, Nell

In the wake of the dramatic series of corporate meltdowns: Enron; Tyco; Adelphia; WorldCom; the timely new edition of this successful text provides students and business professionals with a welcome update of the key issues facing managers, boards of directors, investors, and shareholders.In addition to its authoritative overview of the history, the myth and the reality of corporate governance,…

Edition
3rd ed.
ISBN/ISSN
1405116986
Collation
xvi, 564 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.)
Series Title
-
Call Number
[AKT-LIB-19]
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cover
Drying technologies in food processing
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Chen, Xiao Dong.Mujumdar, A. S.

Drying is of fundamental importance in most sectors of food processing. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered, and the micro-structural changes caused by the proc…

Edition
-
ISBN/ISSN
9781405157636
Collation
xxiii, 322 p., 4 p. of plates : ill. (some col.) ;
Series Title
-
Call Number
[ITP-LIB-120]
Availability1
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cover
Essentials of food science
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Vaclavik, Vickie.Christian, Elizabeth W.

Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly approach to Food Science for the non-major.nThis text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectins and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fi…

Edition
3rd ed.
ISBN/ISSN
9780387699394
Collation
xvii, 571 p. : ill. ; 26 cm.
Series Title
Food science text series
Call Number
[ITP-LIB-119]
Availability1
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cover
Writing scientific research articles: strategy and steps
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Cargill, Margaret.O'Connor, Patrick

"Margaret Cargill's background as a linguist and research communications educator and Patrick O'Connor's experience as both research scientist and educator synergize to improve both the science and art of scientific writing. If the authors' goal is to give scientists the tools to write and publish compelling, well documented, clear narratives that convey their work honestly and in proper contex…

Edition
-
ISBN/ISSN
9781405186193
Collation
x, 173 p. : ill. ; 28 cm.
Series Title
-
Call Number
[TSI-LIB-78]
Availability1
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First Page Previous 391 392 393 394 395 Last Page
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