DIGILIB Universitas Bakrie | Bahan Pustaka Digital Universitas Bakrie

DIGILIB Universitas Bakrie

Bahan Pustaka Digital Universitas Bakrie

Collections Back

Found 12 from your keywords:

Subject : "Microbiology"

Query took 0.10409 second(s) to complete

XML Result

Advanced Search

1 2 Next Last Page

Food, fermentation and micro-organisms

Author(s) : Charles W. Bamforth - David J. Cook -

Edition : 2nd ed.

Record Detail

Modern food microbiology

Author(s) : Jay, James M. (James Monroe) - Loessner, Martin J. - Golden, David Allen - David A. Golden - Martin J. Loessner -

Edition : 7th ed.

Record Detail

Principles of Food Sanitation

Author(s) : Marriott, Norman G. - Gravani, Robert B. - Schilling, M. Wes. -

Edition : 6th ed.

Record Detail

Microbiology

Author(s) : Pelczar, Michael J. (Michael Joseph) - Reid, Roger Delbert -

Edition : 5th ed

Record Detail

Food microbiology: an introduction

Author(s) : Matthews, Karl R. - Montville, Thomas J. - Kniel, Kalmia E. - American Society for Microbiology -

Edition : 3rd ed.

Record Detail

Food spoilage microorganisms

Author(s) : Clive de W Blackburn -

Edition :

Record Detail

Foodborne Infections and Intoxications

Author(s) : J. Glenn Morris Jr. - Morris Potter -

Edition :

Record Detail

The produce contamination problem: causes and solutions

Author(s) : Sapers, Gerald M. - Matthews, Karl R. - Gerba, Charles P. -

Edition : Second edition.

Record Detail

HACCP : principles and applications

Author(s) : Merle D Pierson - Donald A Corlett - Institute of Food Technologists. Continuing Education Committee -

Edition :

Record Detail

Food, fermentation, and micro-organisms

Author(s) : Bamforth, Charles W. -

Edition :

Record Detail

1 2 Next Last Page

Author(s)	SEARCHING...	Subject(s)	SEARCHING...
ISBN/ISSN		GMD
Collection Type		Location