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Found 1 from your keywords: author=Clive de W Blackburn
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Food spoilage microorganisms
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Clive de W Blackburn

Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations

Edition
-
ISBN/ISSN
1855739666
Collation
-
Series Title
Woodhead Publishing in food science, technology, and nutrition.
Call Number
[ITP-LIB-125]