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Found 1 from your keywords: author=Loessner, Martin J.
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Modern food microbiology
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Jay, James M. (James Monroe)Loessner, Martin J.Golden, David AllenDavid A. GoldenMartin J. Loessner

This invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science/nutrition/microbiology, biology, or biological science departments. As part of the Food Science Text Series, Modern Food Microbiology incorporates the key subjects required to meet the minimum standards for degrees in …

Edition
7th ed.
ISBN/ISSN
9780387231808
Collation
xx, 790 p. : ill. ; 26 cm.
Series Title
Food science text series
Call Number
[PGN-LIB-05]