Select Language  
Collections Back
Found 6 from your keywords:
Subject : "Meat"
Query took 0.10643 second(s) to complete

Advanced technologies for meat processing

Author(s) : Toldrá, Fidel. - Nollet, Leo M. L. -
Edition : Second edition.

Meat processing: improving quality

Author(s) : Kerry, Joseph - Kerry, John. - Ledward, David. -
Edition :

Safety of meat and processed meat

Author(s) : Toldrá, Fidel. -
Edition :

HACCP in the meat industry

Author(s) : Brown, Martyn. -
Edition :