Advanced technologies for meat processing

As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full meat- processing chain. This book is written by distinguished international contributors with recognized expertise and excellent reputations, and brings together all the advances in a wide and varied number of technolog…

PERENCANAAN BISNIS CONVENIENCE MEAT SHOP SEBAGAI PENGEMBANGAN KEGIATAN USAHA …

Perencanaan bisnis ini bertujuan untuk mengetahui kelayakan usaha Perfect Meat yang akan dijalankan sebagai pengembangan kegiatan usaha dari PT. Sindoro Andhini Farm. Perfect Meat memiliki konsep convenience meat shop yang merupakan gabungan antara butcher shop dan convenience store. Analisa yang akan dilakukan adalah Studi Kelayakan Bisnis dengan menggunakan Business Plan Pro. Terdapat tujuh a…

Meat processing: improving quality

Reviews the latest research on what defines and determines meat quality, and how it can be maintained or improved during processing. A standard reference for all those involved in the meat industry and meat research.

Safety of meat and processed meat

Edition

-

ISBN/ISSN

9780387890258

Collation

xv, 699 p. : ill. ; 24 cm.

Series Title

Food microbiology and food safety

Call Number

[ITP-LIB-111]

Ingredients in meat products: properties, functionality and applications

Rodrigo Tarté, editor.

HACCP in the meat industry

Edition

-

ISBN/ISSN

0849308496 (alk. pap

Collation

xiv, 329 p. : ill. ; 25 cm.

Series Title

Woodhead Publishing in food science and technology

Call Number

[ITP-LIB-59]