Advanced technologies for meat processing

As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full meat- processing chain. This book is written by distinguished international contributors with recognized expertise and excellent reputations, and brings together all the advances in a wide and varied number of technolog…

Safety of meat and processed meat

Edition

-

ISBN/ISSN

9780387890258

Collation

xv, 699 p. : ill. ; 24 cm.

Series Title

Food microbiology and food safety

Call Number

[ITP-LIB-111]

Handbook of fermented meat and poultry

Edition

1st ed.

ISBN/ISSN

9780813814773

Collation

xvii, 555 p. : ill. ; 27 cm.

Series Title

-

Call Number

[ITP-LIB-50]