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Found 1 from your keywords: author=Kerry, John.
cover
Meat processing: improving quality
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Kerry, JosephKerry, John.Ledward, David.

Reviews the latest research on what defines and determines meat quality, and how it can be maintained or improved during processing. A standard reference for all those involved in the meat industry and meat research.

Edition
-
ISBN/ISSN
9780849315398
Collation
xv, 464 p. : ill. ; 24 cm.
Series Title
-
Call Number
[ITP-LIB-365]