Transport phenomena in food processing

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researcher…

Unit operations in food engineering

In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific desi…

Vegetable oils in food technology: composition, properties, and uses

edited by Frank D. Gunstone.

Essentials of food sanitation

An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food Sanitation' by Norman G. Marriott is now available to you in a simplified, practical, and updated format. Providing a step-by-step, hands-on approach, this incomparable text offers useful and interesting information on food sanitation at all stages o…

New food product development: from concept to marketplace

About the Second Edition: "… a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new products to the marketplace…. delivers helpful information in a concise, organized style, bringing together diverse elements of the food industry that are all important for a new product introduction into the marketplace.… [a] should-h…

Principles of food sanitation

Edition

5th ed.

ISBN/ISSN

9780387250250

Collation

xiv, 413 p. : ill. ; 26 cm.

Series Title

Food science texts series

Call Number

[ITP-LIB-109]

Food safety: a practical and case study approach

Edition

-

ISBN/ISSN

9780387335094

Collation

xix, 311 p. : ill. ; 25 cm.

Series Title

ISEKI-Food series ; v. 1

Call Number

[ITP-LIB-105]

Extracting bioactive compounds for food products: theory and applications

Edition

-

ISBN/ISSN

9781420062373

Collation

xix, 464 p. : ill. ; 24 cm.

Series Title

Contemporary food engineering (Unnumbered)

Call Number

[ITP-LIB-77]

Food process design

Edition

-

ISBN/ISSN

0824743113

Collation

xvii, 506 p. : ill. ; 24 cm.

Series Title

Food science and technology (Marcel Dekker, Inc.) ; 126

Call Number

[ITP-LIB-72]

Food safety and toxicity

edited by John De Vries.