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Subject : "Food Industry"

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Unit operations in food engineering

Author(s) : Barbosa-Cánovas, Gustavo V. - Ibarz, Albert. -

Edition :

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Vegetable oils in food technology: composition, properties, and uses

Author(s) : Gunstone, F. D. -

Edition :

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Essentials of food sanitation

Author(s) : Marriott, Norman G. - Robertson, Gill. -

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New food product development: from concept to marketplace

Author(s) : Fuller, Gordon W. -

Edition : 3rd ed.

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Principles of food sanitation

Author(s) : Marriott, Norman G. - Gravani, Robert B. -

Edition : 5th ed.

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Food safety: a practical and case study approach

Author(s) : McElhatton, Anna. - Marshall, Richard J. (Richard James) -

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Extracting bioactive compounds for food products: theory and applications

Author(s) : Meireles, M. Angela A. -

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Food process design

Author(s) : Maroulis, Zacharias B. - Saravacos, George D. -

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Food safety and toxicity

Author(s) : De Vries, John -

Edition :

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Food processing: principles and applications

Author(s) : Hui, Y. H. (Yiu H.) - Smith, J. Scott. -

Edition : 1st ed.

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