Filter by
Transport phenomena in food processing
Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researcher…
- Edition
- -
- ISBN/ISSN
- 1566769930
- Collation
- 545 p. : ill. ; 24 cm.
- Series Title
- Food preservation technology series
- Call Number
- [ITP-LIB-308]
Unit operations in food engineering
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific desi…
- Edition
- -
- ISBN/ISSN
- 1566769299
- Collation
- 889 p. : ill. ; 24 cm.
- Series Title
- Food preservation technology series
- Call Number
- [ITP-LIB-305]
Water activity in foods: fundamentals and applications
Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to present a broad but thorough coverage of an important factor known to influence the attributes of foods – water activity. A team of experienced editors designed this book for lasting value as a sound introduction to…
- Edition
- 1st ed.
- ISBN/ISSN
- 9780813824086
- Collation
- xviii, 435 p. : ill. ; 26 cm.
- Series Title
- IFT Press series
- Call Number
- [ITP-LIB-300]
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography