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Found 1 from your keywords: author=Welti-Chanes, Jorge.
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Transport phenomena in food processing
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Barbosa-Cánovas, Gustavo V.Welti-Chanes, Jorge.Vélez-Ruiz, Jorge Fernando

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researcher…

Edition
-
ISBN/ISSN
1566769930
Collation
545 p. : ill. ; 24 cm.
Series Title
Food preservation technology series
Call Number
[ITP-LIB-308]