Jurnal Ilmiah Fifo

Edition

Volume X, Nomor 1, Mei 2018

ISBN/ISSN

9772085431529

Collation

-

Series Title

-

Call Number

-

Perry's chemical engineers' handbook

Get Cutting-Edge Coverage of All Chemical Engineering Topics— from Fundamentals to the Latest Computer Applications. First published in 1934, Perry's Chemical Engineers' Handbook has equipped generations of engineers and chemists with an expert source of chemical engineering information and data. Now updated to reflect the latest technology and processes of the new millennium, the Eighth Edi…

Nutraceuticals and natural product derivatives: disease prevention & drug dis…

Edition

-

ISBN/ISSN

9781119436676

Collation

p. ; cm.

Series Title

-

Call Number

[ITP-LIB-604]

Microbiology and technology of fermented foods

The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations. The text covers all major fermented foods, devoting chapters to fermented dairy, meat, and vegetable products, as well breads, beers, win…

Functional foods and beverages: in vitro assessment of nutritional, sensory a…

A much-needed guide toin vitrofood functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books devoted to the assessment of food functionality but, until now, there were no comprehensive guides focusing on the increasingly important subject ofin vitrofood evaluation. With contributions from the world's foremost experts in the field, this book b…

Reorientasi Kebijakan Pertanian Organik Sesudah “Go Organik 2010” dan Pro…

Sebagaimana respon dunia terhadap modernisasi pertanian yang dilakukan secara besar-besaran di berbagai belahan dunia pada tahun 1970-an, pertanian organik di Indonesia juga merupakan respon terhadap kebijakan revolusi hijau pada periode yang sama. Gagasan pertama tentang pertanian organis (bukan organik, karena organik lebih teknis) di Indonesia diprakarsai oleh Agatho Elsener, seorang pr…

Basic Environmental Engineering

This textbook provides the basic information about the Environmental Engineering and as such, very much useful for the first year B. Tech. students of all branches/disciplines. The book covers the new syllabus of the semester scheme for the first year in R.T.U. and other universities. It encompasses the practical applications of the subject, that is the real need of the hour and also discusses …

Handbook of environmental engineering

Edition

First edition.

ISBN/ISSN

9781118712948

Collation

pages cm

Series Title

-

Call Number

[TLK-LIB-227]

Industrial water pollution control

This classic text is intended for the student in courses related to industrial water pollution control, as well as a guide for someone in the industry. It is very strong on biological treatment and reflects better than any other book actual industrial treatment practices. This new revision contains new material on hazardous waste disposal and improved coverage of adsorbtion and partionaing.

Waste management for the food industries

The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste…