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Handbook of food chemistry
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing and molecular gastronomy, as well as nanotec…
- Edition
- -
- ISBN/ISSN
- 9783642366062
- Collation
- 1 online resource : illustrations
- Series Title
- -
- Call Number
- [ITP-LIB-529
The 8th International Conference on Knowledge Management in Organizations : s…
The proceedings from the eighth KMO conference represent the findings of this international meeting which brought together researchers and developers from industry and the academic world to report on the latest scientific and technical advances on knowledge management in organizations. This conference provided an international forum for authors to present and discuss research focused on the rol…
- Edition
- -
- ISBN/ISSN
- 9789400772878
- Collation
- 1 online resource (xiv, 629 pages) : illustrations
- Series Title
- Springer proceedings in complexity
- Call Number
- PRO-038
Consumer behavior: building marketing strategy
This book is a strategic look at consumer behavior in order to guide successful marketing activities. The Wheel of Consumer Analysis is the organizing factor in the book. The four major parts of the wheel are consumer affect and cognition, consumer behavior, consumer environment, and marketing strategy. Each of these components is the topic of one of the four major sections in the book.
- Edition
- 11th ed.
- ISBN/ISSN
- 9780073381107
- Collation
- xxii, 778 p. : ill. ; 27 cm. + 1 CD-ROM (4 3/4 in.
- Series Title
- -
- Call Number
- [MNJ-LIB-99]
Food protection and security: preventing and mitigating contamination during …
Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism). This book covers all three branches of food protection, providi…
- Edition
- -
- ISBN/ISSN
- 9781782422518
- Collation
- xi, 339 pages : illustrations ; 24 cm.
- Series Title
- Woodhead Publishing in food science, technology, and nutrition
- Call Number
- [ITP-LIB-524]
Polyphenolics: food sources, biochemistry and health benefits
Patricia Clark, editor.
- Edition
- -
- ISBN/ISSN
- 9781536107098
- Collation
- x, 170 pages ; 24 cm.
- Series Title
- Food science and technology
- Call Number
- [ITP-LIB-527]
Foodborne diseases
Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and…
- Edition
- Third edition.
- ISBN/ISSN
- 9780123850072
- Collation
- xxviii, 546 pages : illustrations ; 24 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-525]
Carbohydrates in food
Chromatographic techniques of mono- and di-saccharides analysis / Noureddine Benkeblia -- Mono- and disaccharides : selected physicochemical and functional aspects / Kirsi Jouppila -- Health aspects of mono- and disaccharides / Anne Raben, Ian A. Macdonald, Mikael Fogelholm -- Cell-wall polysaccharides : structural, chemical, and analytical aspects / Roger Andersson, Eric Westerlund and Per Å…
- Edition
- Third edition.
- ISBN/ISSN
- 9781482245431
- Collation
- xxii, 639 pages ; 24 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-522]
Handbook of brewing
With a foreword written by Professor Ludwig Narziss―one of the world’s most notable brewing scientists―the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics―such as the biochemistry and microbiology of brewing processe…
- Edition
- 3rd ed
- ISBN/ISSN
- 9781498751919
- Collation
- pages cm
- Series Title
- -
- Call Number
- [ITP-LIB-521]
Barley for food and health: science, technology, and products
Rosemary K. Newman, C. Walter Newman.
- Edition
- -
- ISBN/ISSN
- 9780470102497
- Collation
- xiv, 245 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-520]
Food processing operations modeling: design and analysis
The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow’s consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effectively use numerical modeling to predict the effe…
- Edition
- 2nd ed.
- ISBN/ISSN
- 9781420055535
- Collation
- xii, 355 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-519]
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