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Found 1 from your keywords: author=Santaclara, Francisco J...
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Advances in food traceability techniques and technologies: improving quality …
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Espiñeira, MontserratSantaclara, Francisco J.

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food prod…

Edition
-
ISBN/ISSN
9780081003107
Collation
xxviii, 374 pages : illustrations ; 24 cm.
Series Title
Woodhead Publishing in food science, technology, and nutrition ; no. 301
Call Number
[ITP-LIB-557]