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Found 1 from your keywords: author=Napper, D. (David)
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Hygiene in food processing: principles and practice
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Lelieveld, H. L. M.Holah, J. T.Napper, D. (David)European Hygienic Engineering & Design Group

The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing. Part one addresses the risks of microbial foods and the corresponding regulation in the EU. Part two discusses the hygieni…

Edition
Second edition.
ISBN/ISSN
9780857094292
Collation
xxviii, 612 pages : illustrations ; 25 cm.
Series Title
Woodhead Publishing in food science, technology, and nutrition ; no. 258
Call Number
[ITP-LIB-575]