DIGILIB Universitas Bakrie

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
Found 3943 from your keywords: subject=""
First Page Previous 161 162 163 164 165 Next Last Page
cover
Applications of ultrasound in the beverage industry
Comment Share
García Martín, Juan Francisco

Edition
-
ISBN/ISSN
9781634850858
Collation
ix, 143 pages ; 23 cm.
Series Title
Food science and technology
Call Number
[ITP-LIB-563]

Edition
-
ISBN/ISSN
9781634850858
Collation
ix, 143 pages ; 23 cm.
Series Title
Food science and technology
Call Number
[ITP-LIB-563]
Availability1
Add to basket
MARC DownloadCite
cover
Recent advances in wine stabilization and conservation technologies
Comment Share
Jordão, António ManuelCosme, Fernanada

ecent Advances in Wine Stabilization and Conservation Technologies is a book related to the developments in winemaking and mainly in wine stabilization and conservation technologies. The purpose of this book is to fulfill the need for accurate, state-of-the art information and perspectives regarding the most recent studies on wine stabilization and conservation technologies. The uses of these t…

Edition
-
ISBN/ISSN
9781634848831
Collation
viii, 263 pages ; 26 cm.
Series Title
Food science and technology
Call Number
[ITP-LIB-562]
Availability1
Add to basket
MARC DownloadCite
cover
Handbook on natural pigments in food and beverages: industrial applications f…
Comment Share
Carle, Reinhold.Schweiggert, Ralf M.

Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food pr…

Edition
-
ISBN/ISSN
9780081003718
Collation
xxviii, 509 pages : illustrations (some color) ; 2
Series Title
Woodhead Publishing in food science, technology, and nutrition ; no. 295
Call Number
[ITP-LIB-559]
Availability1
Add to basket
MARC DownloadCite
cover
Advances in food traceability techniques and technologies: improving quality …
Comment Share
Espiñeira, MontserratSantaclara, Francisco J.

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food prod…

Edition
-
ISBN/ISSN
9780081003107
Collation
xxviii, 374 pages : illustrations ; 24 cm.
Series Title
Woodhead Publishing in food science, technology, and nutrition ; no. 301
Call Number
[ITP-LIB-557]
Availability1
Add to basket
MARC DownloadCite
cover
Flavor: from food to behaviors, wellbeing and health
Comment Share
Etievant, P.

Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor perception from food ingestion, to sensory image integration and the physiological effects that may explain food behaviors. The information contained is highly multidisciplinary, starting with chemistry and biochemistry, and then continuing with psychology, ne…

Edition
-
ISBN/ISSN
9780081002957
Collation
pages cm
Series Title
-
Call Number
[ITP-LIB-556]
Availability1
Add to basket
MARC DownloadCite
cover
Innovative food processing technologies: extraction, separation, component mo…
Comment Share
Knoerzer, KaiJuliano, PabloSmithers, Geoffrey W.

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapte…

Edition
-
ISBN/ISSN
9780081002940
Collation
xxviii, 481 pages : illustrations ; 24 cm.
Series Title
Woodhead Publishing series in food science, technology, and nutrition ; number 302
Call Number
[ITP-LIB-555]
Availability1
Add to basket
MARC DownloadCite
cover
Advances in food authenticity testing
Comment Share
Downey, Gerard.

Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a lon…

Edition
-
ISBN/ISSN
9780081002209
Collation
pages cm
Series Title
Woodhead Publishing in food science, technology, and nutrition.
Call Number
[ITP-LIB-554]
Availability1
Add to basket
MARC DownloadCite
cover
Handbook of hygiene control in the food industry
Comment Share
Lelieveld, H. L. M.

Annotation This important wide-ranging book complements the highly successful Hygiene in food processing by reviewing the key recent research on improving hygiene in food processing plants. Part 1 considers the latest research on contamination risks such as biofilms and how they can be assessed. Part 2 reviews ways of improving hygienic design of both buildings and equipment, including such key…

Edition
-
ISBN/ISSN
9780081001554
Collation
pages cm
Series Title
Woodhead Publishing in food science and technology.
Call Number
[ITP-LIB-553]
Availability1
Add to basket
MARC DownloadCite
cover
Multisensory flavor perception: from fundamental neuroscience through to the …
Comment Share
Piqueras-Fiszman, BetinaSpence, Charles

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with thei…

Edition
-
ISBN/ISSN
9780081003503
Collation
xxxii, 344 pages : illustrations ; 24 cm.
Series Title
Woodhead Publishing in food science, technology, and nutrition ; no. 298
Call Number
[ITP-LIB-552]
Availability1
Add to basket
MARC DownloadCite
cover
Integrating the packaging and product experience in food and beverages: a roa…
Comment Share
Burgess, Peter.

Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction focuses on the interrelationship between packaging and the product experience. In both industry and academia there has been a growing interest in investigating approaches that capture consumer responses to products that go beyond traditional sensory and liking measures. These approaches i…

Edition
-
ISBN/ISSN
9780081003565
Collation
xxviii, 191 pages : illustrations (some color) ; 2
Series Title
Woodhead Publishing in food science, technology, and nutrition ; no. 296
Call Number
[ITP-LIB-551]
Availability1
Add to basket
MARC DownloadCite
First Page Previous 161 162 163 164 165 Next Last Page
DIGILIB Universitas Bakrie
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Statistik Data Pengunjung Web

Hari Ini : 1 Minggu Terakhir : 1 Bulan Terakhir : Seluruh :

© 2026 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search
Where do you want to share?