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Found 1 from your keywords: author=Downey, Gerard.
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Advances in food authenticity testing
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Downey, Gerard.

Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a lon…

Edition
-
ISBN/ISSN
9780081002209
Collation
pages cm
Series Title
Woodhead Publishing in food science, technology, and nutrition.
Call Number
[ITP-LIB-554]
Availability1
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