Poultry products processing: an industry guide

Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe product manufacturing. The book opens with an overvi…

Poultry meat processing and quality

Poultry meat processing and quality begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, …

Food safety control in the poultry industry

Edition

-

ISBN/ISSN

9781855739543

Collation

xviii, 561 p. : ill. ; 24 cm.

Series Title

Woodhead Publishing in food science and technology

Call Number

[ITP-LIB-67]

Poultry meat processing

Edition

-

ISBN/ISSN

9780849301209

Collation

ix, 334 p. : ill. ; 26 cm.

Series Title

-

Call Number

[ITP-LIB-33]

Poultry products processing: an industry guide

Edition

-

ISBN/ISSN

1587160609

Collation

xii, 548 p. : ill. ; 25 cm.

Series Title

-

Call Number

[ITP-LIB-31]