Poultry products processing: an industry guide

Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe product manufacturing. The book opens with an overvi…

Poultry products processing: an industry guide

Edition

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ISBN/ISSN

1587160609

Collation

xii, 548 p. : ill. ; 25 cm.

Series Title

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Call Number

[ITP-LIB-31]