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Food process engineering and technology
The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process contr…
- Edition
- Second edition
- ISBN/ISSN
- 9780124159235
- Collation
- xxix, 690 pages : illustrations ; 24 cm
- Series Title
- Food science and technology international series
- Call Number
- [ITP-LIB-577]
Hygiene in food processing: principles and practice
The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing. Part one addresses the risks of microbial foods and the corresponding regulation in the EU. Part two discusses the hygieni…
- Edition
- Second edition.
- ISBN/ISSN
- 9780857094292
- Collation
- xxviii, 612 pages : illustrations ; 25 cm.
- Series Title
- Woodhead Publishing in food science, technology, and nutrition ; no. 258
- Call Number
- [ITP-LIB-575]
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