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Found 3 from your keywords: subject="Food Processing"
cover
Konsep Dasar Proses Pengeringan Pangan
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Asiah, NurulDjaeni, Mohamad

Buku ini memberikan catatan sederhana tentang sejarah singkat teknologi pengeringan, prinsip dasar proses pengeringan, air dalam matrik pangan, metode dan peralatan pengering, laju pengeringan, mutu produk hasil pengeringan dan sekilas tentang penerapan prinsip kesetimbangan massa dan energi pada sistem pengering. Buku ini dibuat dengan bahasa dan tampilan yang sesederhana mungkin dengan menamb…

Edition
-
ISBN/ISSN
978-623-306-453-8
Collation
-
Series Title
-
Call Number
664.035 ASI k
cover
Food process engineering and technology
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Berk, Zeki

The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process contr…

Edition
Second edition
ISBN/ISSN
9780124159235
Collation
xxix, 690 pages : illustrations ; 24 cm
Series Title
Food science and technology international series
Call Number
[ITP-LIB-577]
cover
Hygiene in food processing: principles and practice
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Lelieveld, H. L. M.Holah, J. T.Napper, D. (David)European Hygienic Engineering & Design Group

The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing. Part one addresses the risks of microbial foods and the corresponding regulation in the EU. Part two discusses the hygieni…

Edition
Second edition.
ISBN/ISSN
9780857094292
Collation
xxviii, 612 pages : illustrations ; 25 cm.
Series Title
Woodhead Publishing in food science, technology, and nutrition ; no. 258
Call Number
[ITP-LIB-575]