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Subject : "Food Microbiology"

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Author(s) : Charles W. Bamforth - David J. Cook -

Edition : 2nd ed.

Author(s) : Jay, James M. (James Monroe) - Loessner, Martin J. - Golden, David Allen - David A. Golden - Martin J. Loessner -

Edition : 7th ed.

Author(s) : Marriott, Norman G. - Gravani, Robert B. - Schilling, M. Wes. -

Edition : 6th ed.

Author(s) : Matthews, Karl R. - Montville, Thomas J. - Kniel, Kalmia E. - American Society for Microbiology -

Edition : 3rd ed.

Author(s) : Sapers, Gerald M. - Matthews, Karl R. - Gerba, Charles P. -

Edition : Second edition.

Author(s) : Bamforth, Charles W. -

Edition :

Author(s) : Ray, Bibek. - Bhunia, Arun K. -

Edition : 4th ed.