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Found 2 from your keywords: subject="Food -- Microbiology....
cover
Food spoilage microorganisms
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Clive de W Blackburn

Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations

Edition
-
ISBN/ISSN
1855739666
Collation
-
Series Title
Woodhead Publishing in food science, technology, and nutrition.
Call Number
[ITP-LIB-125]
cover
HACCP : principles and applications
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Merle D PiersonDonald A CorlettInstitute of Food Technologists. Continuing Education Committee

This guide discusses how HACCP (Hazard Analysis and Critical Control Points) is used to identify and control microbial, chemical and physical hazards in food technology. Strategies for devloping an HACCP action plan are accompanied by examples of industry and regulatory implementation

Edition
-
ISBN/ISSN
9781468488203
Collation
xii, 212 pages : illustrations ; 24 cm
Series Title
-
Call Number
[ITP-LIB-349]