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Advances in food authenticity testing
Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a lon…
- Edition
- -
- ISBN/ISSN
- 9780081002209
- Collation
- pages cm
- Series Title
- Woodhead Publishing in food science, technology, and nutrition.
- Call Number
- [ITP-LIB-554]
Food science : research and technology
Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; the content and antioxidant activity of dried pl…
- Edition
- -
- ISBN/ISSN
- 9781926895017
- Collation
- 1 online resource (x, 131 pages) : illustrations
- Series Title
- -
- Call Number
- [ITP-LIB-511]
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