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Fennema's food chemistry - 5th. Ed.
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with th…
- Edition
- 5th. Ed.
- ISBN/ISSN
- 9781315372914
- Collation
- xx, 1107 hlm. : il. ; 28 cm.
- Series Title
- -
- Call Number
- 664.07 DAM f
Food : The Chemistry of its Components - 7th. Ed.
Since 1984 this book, now in its 7th edition and thoroughly updated, has introduced the crucial interface between our diet and the essentially chemical nature of what we eat and drink. The contributions of the various classes of natural food components, as well as additives and contaminants, to the nutritional value of foods are considered. These include the nutrients required in large amounts …
- Edition
- 7th. Ed.
- ISBN/ISSN
- 9781839168147
- Collation
- xviii, 600 p. : il. ; 24 cm.
- Series Title
- -
- Call Number
- 664.07 COU f
Advances in food authenticity testing
Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a lon…
- Edition
- -
- ISBN/ISSN
- 9780081002209
- Collation
- pages cm
- Series Title
- Woodhead Publishing in food science, technology, and nutrition.
- Call Number
- [ITP-LIB-554]
Food science : research and technology
Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; the content and antioxidant activity of dried pl…
- Edition
- -
- ISBN/ISSN
- 9781926895017
- Collation
- 1 online resource (x, 131 pages) : illustrations
- Series Title
- -
- Call Number
- [ITP-LIB-511]
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