Fish processing: sustainability and new opportunities

This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmenta…

Surimi and surimi seafood

Written by internationally recognized experts, Surimi and Surimi Seafood, Second Edition provides a wealth of up-to-the-minute information on all aspects of the production of surimi and surimi seafood. To accommodate the fast-paced surimi and surimi seafood industry, this revised and updated second edition has been expanded to include five new chapters. Most of the remaining chapters have also …

Surimi and surimi seafood

Edition

2nd ed.

ISBN/ISSN

9780824726492

Collation

xxix, 923 p. : ill. ; 24 cm.

Series Title

Food science and technology ; 142

Call Number

[ITP-LIB-29]