Surimi and surimi seafood

Written by internationally recognized experts, Surimi and Surimi Seafood, Second Edition provides a wealth of up-to-the-minute information on all aspects of the production of surimi and surimi seafood. To accommodate the fast-paced surimi and surimi seafood industry, this revised and updated second edition has been expanded to include five new chapters. Most of the remaining chapters have also …

Surimi and surimi seafood

Edition

2nd ed.

ISBN/ISSN

9780824726492

Collation

xxix, 923 p. : ill. ; 24 cm.

Series Title

Food science and technology ; 142

Call Number

[ITP-LIB-29]