Filter by
Milk proteins : from expression to food
Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain - from the source to the nutritional aspects affecting the consumer. With focus…
- Edition
- -
- ISBN/ISSN
- 9780124051713
- Collation
- 1 online resource (xvi, 606 pages) : illustrations
- Series Title
- Food science and technology (Academic Press)
- Call Number
- [ITP-LIB-576]
Dairy processing : improving quality
With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality.
- Edition
- -
- ISBN/ISSN
- 9780849317583
- Collation
- xvii, 546 pages : illustrations ; 24 cm.
- Series Title
- Woodhead Publishing in food science and technology.
- Call Number
- [ITP-LIB-368]
Structure of dairy products
Structure of Dairy ProductsSOCIETY OF DAIRY TECHNOLOGY SERIESEdited by A. Y. TamimeThe Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations…
- Edition
- -
- ISBN/ISSN
- 9781405129756
- Collation
- xvi, 288 p. : ill. (some col.) ; 26 cm.
- Series Title
- Society of Dairy Technology series
- Call Number
- [ITP-LIB-327]
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography