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Structure of dairy products
Structure of Dairy ProductsSOCIETY OF DAIRY TECHNOLOGY SERIESEdited by A. Y. TamimeThe Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations…
- Edition
- -
- ISBN/ISSN
- 9781405129756
- Collation
- xvi, 288 p. : ill. (some col.) ; 26 cm.
- Series Title
- Society of Dairy Technology series
- Call Number
- [ITP-LIB-327]
Technology of cheesemaking
Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout.
- Edition
- 2nd ed.
- ISBN/ISSN
- 9781405182980
- Collation
- xxv, 482 p. : ill. ; 26 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-321]
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