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Subject : "Biology"

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Practical handbook of marine science

Author(s) : Kennish, Michael J., -

Edition : 4th.ed

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Food, fermentation and micro-organisms

Author(s) : Charles W. Bamforth - David J. Cook -

Edition : 2nd ed.

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Modern food microbiology

Author(s) : Jay, James M. (James Monroe) - Loessner, Martin J. - Golden, David Allen - David A. Golden - Martin J. Loessner -

Edition : 7th ed.

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Principles of Food Sanitation

Author(s) : Marriott, Norman G. - Gravani, Robert B. - Schilling, M. Wes. -

Edition : 6th ed.

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Microbiology

Author(s) : Pelczar, Michael J. (Michael Joseph) - Reid, Roger Delbert -

Edition : 5th ed

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Practical handbook of marine science

Author(s) : Kennish, Michael J. -

Edition : 3rd ed.

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Food microbiology: an introduction

Author(s) : Matthews, Karl R. - Montville, Thomas J. - Kniel, Kalmia E. - American Society for Microbiology -

Edition : 3rd ed.

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Food spoilage microorganisms

Author(s) : Clive de W Blackburn -

Edition :

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Foodborne Infections and Intoxications

Author(s) : J. Glenn Morris Jr. - Morris Potter -

Edition :

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The produce contamination problem: causes and solutions

Author(s) : Sapers, Gerald M. - Matthews, Karl R. - Gerba, Charles P. -

Edition : Second edition.

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