Campbell biology 9th ed.

Campbell Biology is the unsurpassed leader in introductory biology. The text's hallmark values - accuracy, currency, and passion for teaching and learning - have made it the most successful college introductory biology book for eight consecutive editions

Biology: life on Earth

This introductory text has been revised to reflect the changing dynamics of introductory biology. Emphasizing concepts over facts, it presents the dynamic processes at work in biology

Campbell biology

The Tenth Edition of the best-selling text Campbell BIOLOGY helps launch you to success in biology through its clear and engaging narrative, superior pedagogy, and innovative use of art and photos to promote student learning. The Tenth Edition helps you develop a deeper understanding of biology by making connections visually across chapters and building the scientific skills needed for succ…

Campbell biology: concepts & connections

Jane B. Reece, Berkeley, California, Martha R. Taylor, Ithaca, New York, Eric J. Simon, New England College, Jean L. Dickey, Clemson University, Kelly Hogan, University of North Carolina, Chapel Hill.

Practical handbook of marine science

The heavily-revised Practical Handbook of Marine Science, Fourth Edition continues its tradition as a state-of-the-art reference that updates the field of marine science to meet the interdisciplinary research needs of physical oceanographers, marine biologists, marine chemists, and marine geologists. This edition adds an entirely new section devoted to Climate Change and Climate Change Effects.…

Food, fermentation and micro-organisms

Covers all major uses of fermentation in the global food and beverage industries. -Contains practical information on the processing of fermented food and beverage products. -Author is an internationally renowned authority on the subject. -Second edition chapters significantly updated and expanded, particularly those on non-beverage products. Market description Food scientists, technologists and…

Modern food microbiology

This invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science/nutrition/microbiology, biology, or biological science departments. As part of the Food Science Text Series, Modern Food Microbiology incorporates the key subjects required to meet the minimum standards for degrees in …

Principles of Food Sanitation

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food pr…

Microbiology

Edition

5th ed

ISBN/ISSN

97800746233206

Collation

viii, 662 p. illus. (part col.) 25 cm.

Series Title

-

Call Number

579 PEL m

Practical handbook of marine science

Edition

3rd ed.

ISBN/ISSN

0849323916

Collation

876 p. : ill., maps ; 27 cm.

Series Title

Marine science series

Call Number

[TLK-LIB-223]