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Functional foods and beverages: in vitro assessment of nutritional, sensory and safety properties

Author(s) : Bordenave, Nicolas - Institute of Food Technologists -

Edition : First edition.

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Reorientasi Kebijakan Pertanian Organik Sesudah “Go Organik 2010” dan Program “Seribu Desa Pertanian Organik” Di Indonesia

Author(s) : Gutomo Bayu Aji - Vanda Ningrum - Stevanus Wangsit -

Edition :

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Basic Environmental Engineering

Author(s) : R.C. Gaur -

Edition :

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Handbook of environmental engineering

Author(s) : Kutz, Myer -

Edition : First edition.

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Industrial water pollution control

Author(s) : Eckenfelder, W. Wesley (William Wesley) -

Edition : 3rd ed.

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Waste management for the food industries

Author(s) : Arvanitoyannis, Ioannis. -

Edition :

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Sustainability in the process industry: integration and optimization

Author(s) : Klemeš, Jiří Jaromír. -

Edition :

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Fundamentals of food process engineering

Author(s) : Toledo, Romeo T. -

Edition : 3rd ed.

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Public-private partnerships: principles of policy and finance

Author(s) : Yescombe, E. R. -

Edition :

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Handbook of seal integrity in the food industry

Author(s) : Dudbridge, Mike -

Edition :

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