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Subject : "Food"

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Hygiene in food processing: principles and practice

Author(s) : Lelieveld, H. L. M. - Holah, J. T. - Napper, D. (David) - European Hygienic Engineering & Design Group -

Edition : Second edition.

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The produce contamination problem: causes and solutions

Author(s) : Sapers, Gerald M. - Matthews, Karl R. - Gerba, Charles P. -

Edition : Second edition.

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Nutraceutical and functional food regulations in the United States and around the world

Author(s) : Bagchi, Debasis -

Edition : Second edition.

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Advances in food analysis research

Author(s) : Haynes - Anita -

Edition :

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Applications of ultrasound in the beverage industry

Author(s) : García Martín, Juan Francisco -

Edition :

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Recent advances in wine stabilization and conservation technologies

Author(s) : Jordão, António Manuel - Cosme, Fernanada -

Edition :

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Handbook on natural pigments in food and beverages: industrial applications for improving food color

Author(s) : Carle, Reinhold. - Schweiggert, Ralf M. -

Edition :

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Advances in food traceability techniques and technologies: improving quality throughout the food chain

Author(s) : Espiñeira, Montserrat - Santaclara, Francisco J. -

Edition :

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Innovative food processing technologies: extraction, separation, component modification, and process intensification

Author(s) : Knoerzer, Kai - Juliano, Pablo - Smithers, Geoffrey W. -

Edition :

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Advances in food authenticity testing

Author(s) : Downey, Gerard. -

Edition :

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