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First Page Previous 341 342 343 344 345 Next Last Page
cover
Fruit and vegetable processing: improving quality
Comment Share
Jongen, W. M. F.

Edition
-
ISBN/ISSN
0849315417
Collation
xvi, 388 p. : ill. ; 24 cm.
Series Title
Woodhead Publishing in food science and technology
Call Number
[ITP-LIB-71]

Edition
-
ISBN/ISSN
0849315417
Collation
xvi, 388 p. : ill. ; 24 cm.
Series Title
Woodhead Publishing in food science and technology
Call Number
[ITP-LIB-71]
cover
Food biochemistry and food processing
Comment Share
Hui, Y. H. (Yiu H.)

Edition
1st ed.
ISBN/ISSN
9780813803784
Collation
xiv, 769 p. : ill. ; 27 cm.
Series Title
-
Call Number
[ITP-LIB-65]

Edition
1st ed.
ISBN/ISSN
9780813803784
Collation
xiv, 769 p. : ill. ; 27 cm.
Series Title
-
Call Number
[ITP-LIB-65]
cover
Functional food and health
Comment Share
Shibamoto, Takayuki.American Chemical Society

Edition
-
ISBN/ISSN
9780841269828
Collation
xv, 514 p. : ill. ; 24 cm.
Series Title
ACS symposium series ; 935
Call Number
[ITP-LIB-64]

Edition
-
ISBN/ISSN
9780841269828
Collation
xv, 514 p. : ill. ; 24 cm.
Series Title
ACS symposium series ; 935
Call Number
[ITP-LIB-64]
cover
Functional foods of the East
Comment Share
Ho, Chi-TangShahidi, FereidoonShi, John.

Edition
-
ISBN/ISSN
9781420071924
Collation
xv, 486 p. : ill. ; 25 cm.
Series Title
Nutraceutical science and technology ; 10
Call Number
[ITP-LIB-63]

Edition
-
ISBN/ISSN
9781420071924
Collation
xv, 486 p. : ill. ; 25 cm.
Series Title
Nutraceutical science and technology ; 10
Call Number
[ITP-LIB-63]
cover
Functional foods: concept to product
Comment Share
Gibson, Glenn R.Williams, Christine M.

Edition
-
ISBN/ISSN
0849308518
Collation
xvii, 374 p. : ill. ; 24 cm.
Series Title
Woodhead Publishing in food science and technology
Call Number
[ITP-LIB-61]

Edition
-
ISBN/ISSN
0849308518
Collation
xvii, 374 p. : ill. ; 24 cm.
Series Title
Woodhead Publishing in food science and technology
Call Number
[ITP-LIB-61]
cover
Functional food product development
Comment Share
Smith, JimCharter, Edward.

Edition
-
ISBN/ISSN
9781405178761
Collation
xiv, 512 p. : ill. (some col.), maps ; 25 cm.
Series Title
Functional food science and technology series
Call Number
[ITP-LIB-62]

Edition
-
ISBN/ISSN
9781405178761
Collation
xiv, 512 p. : ill. (some col.), maps ; 25 cm.
Series Title
Functional food science and technology series
Call Number
[ITP-LIB-62]
cover
HACCP in the meat industry
Comment Share
Brown, Martyn.

Edition
-
ISBN/ISSN
0849308496 (alk. pap
Collation
xiv, 329 p. : ill. ; 25 cm.
Series Title
Woodhead Publishing in food science and technology
Call Number
[ITP-LIB-59]

Edition
-
ISBN/ISSN
0849308496 (alk. pap
Collation
xiv, 329 p. : ill. ; 25 cm.
Series Title
Woodhead Publishing in food science and technology
Call Number
[ITP-LIB-59]
cover
Handbook of fruit and vegetable flavors
Comment Share
Hui, Y. H. (Yiu H.)

Edition
-
ISBN/ISSN
9780470227213
Collation
xx, 1095 p. : ill. ; 26 cm.
Series Title
-
Call Number
[ITP-LIB-55]

Edition
-
ISBN/ISSN
9780470227213
Collation
xx, 1095 p. : ill. ; 26 cm.
Series Title
-
Call Number
[ITP-LIB-55]
cover
Handbook of flavor characterization: sensory analysis, chemistry, and physiology
Comment Share
Deibler, Kathryn D. (Kathryn Diane)Delwiche, Jeannine

Edition
-
ISBN/ISSN
0824747038
Collation
xi, 493 p. : ill. ; 24 cm.
Series Title
Food science and technology (Marcel Dekker, Inc.) ; 131
Call Number
[ITP-LIB-56]

Edition
-
ISBN/ISSN
0824747038
Collation
xi, 493 p. : ill. ; 24 cm.
Series Title
Food science and technology (Marcel Dekker, Inc.) ; 131
Call Number
[ITP-LIB-56]
cover
Handbook of meat, poultry and seafood quality
Comment Share
Nollet, Leo M. L.Boylston, Terri.

Edition
1st ed.
ISBN/ISSN
9780813824468
Collation
xvi, 719 p. : ill. ; 27 cm.
Series Title
-
Call Number
[ITP-LIB-53]

Edition
1st ed.
ISBN/ISSN
9780813824468
Collation
xvi, 719 p. : ill. ; 27 cm.
Series Title
-
Call Number
[ITP-LIB-53]
First Page Previous 341 342 343 344 345 Next Last Page