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Found 2 from your keywords: author=Vaclavik, Vickie.
cover
Essentials of food science
Comment Share
Vaclavik, Vickie.Christian, Elizabeth W.

Edition
3rd ed.
ISBN/ISSN
9780387699394
Collation
xvii, 571 p. : ill. ; 26 cm.
Series Title
Food science text series
Call Number
[ITP-LIB-97]

Edition
3rd ed.
ISBN/ISSN
9780387699394
Collation
xvii, 571 p. : ill. ; 26 cm.
Series Title
Food science text series
Call Number
[ITP-LIB-97]
cover
Essentials of food science
Comment Share
Vaclavik, Vickie.Christian, Elizabeth W.

Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly approach to Food Science for the non-major.nThis text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectins and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fi…

Edition
3rd ed.
ISBN/ISSN
9780387699394
Collation
xvii, 571 p. : ill. ; 26 cm.
Series Title
Food science text series
Call Number
[ITP-LIB-119]