Unit operations in food engineering

In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific desi…

Vegetable oils in food technology: composition, properties, and uses

edited by Frank D. Gunstone.

Viewpoints and controversies in sensory science and consumer product testing

The authors skillfully present different approaches to the same problem and even different ways to look at the same type of data. If you have ever been stumped by a controversy in product assessment, the design of studies, or the analysis of data, you will find the answer in this book.

Vitamin analysis for the health and food sciences

Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology, this edition emphasizes the use of improved and sophisticated instrumentation including the recen…

Water activity in foods: fundamentals and applications

Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to present a broad but thorough coverage of an important factor known to influence the attributes of foods – water activity. A team of experienced editors designed this book for lasting value as a sound introduction to…

Anorexia nervosa : a multi-disciplinary approach : from biology to philosophy

Intends to approach anorexia nervosa from different points of view, to reach a fresh interpretation which involves notions from biological and human sciences interpreted in a model and which could allow a method of treatment.

ISA handbook in contemporary sociology: conflict, competition, cooperation

edited by Ann Denis and Devorah Kalekin-Fishman.

Karakterisasi Perlakuan Nitrokarburisasi Pada Daerah Fasa Austenit

Penelitian nitrokarburisasi austenilik unluk baja AISI 1013 dan AISI P20 telah dilakukan padapenelitian in! dengan temperatur proses 600 °C sampai 700 °C.Penelitian dilakukan pada dapur fluidised bed, dengan komposisi 64 % N112, 20 % N2 dan 16 % LPG. Hasil karaklerisasi lerhadap ketebalan lapisan yang terbenluk, lerlihat ketebalan lapisan senyawa pada baja AISI 1013 lebih besar dibandingkan …

Statics and Strength of Materials for Architecture and Building Construction

Statics and Strength of Materials for Architecture and Building Construction, Fourth Edition, offers students an accessible, visually oriented introduction to structural theory that doesn't rely on calculus. Instead, illustrations and examples of building frameworks and components enable students to better visualize the connection between theoretical concepts and the experiential nature of real…

Abstract Book 3rd International Congress on Prediabetes and The Metabolic Syn…

Edition

-

ISBN/ISSN

1753-0393

Collation

-

Series Title

-

Call Number

PRO-028