Theorizing crisis communication

Theorizing Crisis Communication presents a comprehensive review and critique of the broad range of theoretical frameworks designed to explain the role of communication in the development, management, and consequences of natural and man-made crises. Brings together the variety of theoretical approaches emerging in the study of crisis communication into one volume for the first time. Summarizes t…

Introduction to industrial engineering

Edition

2nd ed

ISBN/ISSN

9781498706025

Collation

1 online resource (391 pages) : illustrations.

Series Title

Industrial innovation series.

Call Number

[TIN-LIB-178]

The conduct of inquiry in international relations: philosophy of science and …

There are different scientifically valid ways to produce knowledge. The field of International Relations should pay attention to these methodological differences, and to their implications for research on world politics. This book offers an introduction to the philosophy of science issues and their implications for the study of global politics

Introduction to software testing

Extensively class tested, this text takes an innovative approach to explaining the process of software testing: it defines testing as the process of applying a few well-defined, general-purpose test criteria to a structure or model of the software. The structure of the text directly reflects the pedagogical approach and incorporates the latest innovations in testing, including techniques to tes…

Social media and public relations: fake friends and powerful publics

Public Relations Marketing Sales Business Money Social Media Internet Computers Technology for Communication Words Language Grammar Reference Studies Sciences Politics Finance Accounting Banking Development Ethics Law Economics Entrepreneurship Human Resources International Investments Securities Management Real Estate New Used Rental Textbooks Specialty Boutique Computer Science Algorithms Art…

Food preservation and biodeterioration

Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible. This second edition of ''Food Preservation and Biodeterioration'' is fully updated and reorganised through…

Chemesthesis: chemical touch in food and eating

Chemesthesis: Chemical Touch in Food and Eating surveys the modern body of work on chemesthesis, with a variety of contributors who are well known for their expertise on the topic. After a forward by John Prescott and an introduction by Barry Green (who originally coined the term chemesthesis 25 years ago), the book moves on to survey chemesthetic spices and address the psychology and physiolog…

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC…

Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to…

The negotiation book: your definitive guide to successful negotiating

Master the art of negotiation and gain the competitive advantage Now revised and updated, the second edition of The Negotiation Book will teach you about one of the most important skills in business. We all have to negotiate at some point; whether in the office or at home and good negotiation skills can have a profound effect on our lives – both financially and personally. No other skill wil…

Food carotenoids: chemistry, biology and technology

Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope. Food Carotenoids: Chemistry, Biology and Technology gathers all the important information about these major compounds which impact both…