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Found 214 from your keywords: subject="Food"
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cover
Food chemistry
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Belitz, H.-D. (Hans-Dieter)Grosch, W. (Werner)Schieberle, Peter.

H.-D. Belitz, W. Grosch, P. Schieberle.

Edition
4th rev. and extended ed.
ISBN/ISSN
9783540699330 (alk.
Collation
xliv, 1070 p. : ill. ; 25 cm.
Series Title
-
Call Number
[PGN-LIB-08]
cover
Introduction to Food Process Engineering
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P.G. Smith

This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the principles of the food processes with which they work. This text is written from a qu…

Edition
2nd.ed
ISBN/ISSN
9781441976628
Collation
-
Series Title
-
Call Number
[PGN-LIB-07]
cover
Drying technologies in food processing
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Chen, Xiao Dong.Mujumdar, A. S.

Drying is of fundamental importance in most sectors of food processing. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered, and the micro-structural changes caused by the proc…

Edition
-
ISBN/ISSN
9781405157636
Collation
xxiii, 322 p., 4 p. of plates : ill. (some col.) ;
Series Title
-
Call Number
[ITP-LIB-120]
cover
Essentials of food science
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Vaclavik, Vickie.Christian, Elizabeth W.

Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly approach to Food Science for the non-major.nThis text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectins and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fi…

Edition
3rd ed.
ISBN/ISSN
9780387699394
Collation
xvii, 571 p. : ill. ; 26 cm.
Series Title
Food science text series
Call Number
[ITP-LIB-119]
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