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Subject : "Nutrition"
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Functional food product development

Author(s) : Smith, Jim - Charter, Edward. -
Edition :

Food science and technology

Author(s) : Campbell-Platt, Geoffrey. - International Union of Food Science and Technology -
Edition :

Brown rice

Author(s) : Manickavasagan, Annamalai. -
Edition :

Nutrition: science and applications

Author(s) : Smolin, Lori A. - Grosvenor, Mary B. -
Edition : 2nd ed.

Sweeteners and sugar alternatives in food technology

Author(s) : Mitchell, Helen (Helen Lucy) -
Edition :

Essentials of food science

Author(s) : Vaclavik, Vickie. - Christian, Elizabeth W. -
Edition : 3rd ed.

Bioactive proteins and peptides as functional foods and nutraceuticals

Author(s) : Mine, Yoshinori. - Li-Chan, Eunice. - Jiang, Bo -
Edition :
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