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Subject : "Food Industry"

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Food process modelling

Author(s) : L M M Tijskens - M L A T M Hertog - B M Nicolaï -

Edition :

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Food supply chain management

Author(s) : Bourlakis, Michael A. - Weightman, Paul W. H. -

Edition :

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New topics in food engineering

Author(s) : Mariann A Comeau - Food industry and trade. -

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Focus on food engineering

Author(s) : Robert J Shreck -

Edition :

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Food safety management programs : applications, best practices, and compliance

Author(s) : Debby L Newslow -

Edition :

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New analytical approaches for verifying the origin of food

Author(s) : Paul Brereton -

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Instrumental assessment of food sensory quality: A practical guide

Author(s) : David Kilcast -

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Food process engineering and technology

Author(s) : Berk, Zeki -

Edition : Second edition

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Hygiene in food processing: principles and practice

Author(s) : Lelieveld, H. L. M. - Holah, J. T. - Napper, D. (David) - European Hygienic Engineering & Design Group -

Edition : Second edition.

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The produce contamination problem: causes and solutions

Author(s) : Sapers, Gerald M. - Matthews, Karl R. - Gerba, Charles P. -

Edition : Second edition.

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