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Subject : "Biology"

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Campbell biology: concepts & connections

Author(s) : Reece, Jane B. - Taylor, Martha R. - Simon, Eric J. (Eric Jeffrey) - Dickey, Jean - Hogan, Kelly A. -

Edition : 9th ed

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Campbell biology

Author(s) : Reece, Jane B. - Urry, Lisa A. - Cain, Michael L. (Michael Lee) - Wasserman, Steven Alexander - Minorsky, Peter V. - Jackson, Robert B. - Campbell, Neil A. -

Edition : Tenth edition.

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HACCP : principles and applications

Author(s) : Merle D Pierson - Donald A Corlett - Institute of Food Technologists. Continuing Education Committee -

Edition :

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Functional metabolism: regulation and adaptation

Author(s) : Storey, K. B. (Kenneth B.) -

Edition :

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Food, fermentation, and micro-organisms

Author(s) : Bamforth, Charles W. -

Edition :

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Introduction to computational genomics: a case studies approach

Author(s) : Cristianini, Nello. - Hahn, Matthew William -

Edition :

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Fundamental food microbiology

Author(s) : Ray, Bibek. - Bhunia, Arun K. -

Edition : 4th ed.

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Biology: life on Earth

Author(s) : Audesirk, Teresa. - Audesirk, Gerald. - Byers, Bruce E. -

Edition : 9th ed.

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Campbell biology

Author(s) : Reece, Jane B. - Neil A. Campbell -

Edition : 9th ed.

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Environmental microbiology

Author(s) : Mitchell, Ralph - Gu, J.-D. -

Edition : 2nd ed.

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