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Found 214 from your keywords: subject="Food"
Essentials of food science
- Edition
- 3rd ed.
- ISBN/ISSN
- 9780387699394
- Collation
- xvii, 571 p. : ill. ; 26 cm.
- Series Title
- Food science text series
- Call Number
- [ITP-LIB-97]
- Edition
- 3rd ed.
- ISBN/ISSN
- 9780387699394
- Collation
- xvii, 571 p. : ill. ; 26 cm.
- Series Title
- Food science text series
- Call Number
- [ITP-LIB-97]
Edible Films and Coatings for Food Applications
Includes bibliographical references and index.
- Edition
- -
- ISBN/ISSN
- 9780387928234
- Collation
- xi, 403 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-96]
Asian functional foods
- Edition
- -
- ISBN/ISSN
- 0824758552
- Collation
- xxi, 647 p. : ill. ; 24 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-94]
- Edition
- -
- ISBN/ISSN
- 0824758552
- Collation
- xxi, 647 p. : ill. ; 24 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-94]
Basic sensory methods for food evaluation
B.M. Watts ... [et al.] ; prepared with the support of the International Development Research Centre.
- Edition
- -
- ISBN/ISSN
- 0889365636
- Collation
- x, 160 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-91]
Bioactive proteins and peptides as functional foods and nutraceuticals
- Edition
- -
- ISBN/ISSN
- 978-0-8138-1311-0
- Collation
- xiv, 420 p. : ill. ; 26 cm.
- Series Title
- IFT Press series
- Call Number
- [ITP-LIB-90]
- Edition
- -
- ISBN/ISSN
- 978-0-8138-1311-0
- Collation
- xiv, 420 p. : ill. ; 26 cm.
- Series Title
- IFT Press series
- Call Number
- [ITP-LIB-90]
Bioprocesses and biotechnology for functional foods and nutraceuticals
edited by Jean-Richard Neeser, J. Bruce German.
- Edition
- -
- ISBN/ISSN
- 0824747224
- Collation
- xxxii, 449 p. : ill. ; 24 cm.
- Series Title
- Nutraceutical science and technology ; 2
- Call Number
- [ITP-LIB-89]
Breaded fried foods
- Edition
- -
- ISBN/ISSN
- 9780849314612
- Collation
- xiv, 179 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-87]
- Edition
- -
- ISBN/ISSN
- 9780849314612
- Collation
- xiv, 179 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-87]
Carcinogenic and anticarcinogenic food components
edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti.
- Edition
- -
- ISBN/ISSN
- 0849320968
- Collation
- 393 p. : ill. ; 25 cm.
- Series Title
- Chemical and functional properties of food components series
- Call Number
- [ITP-LIB-86]
Chilled foods: a comprehensive guide
edited by Mike Stringer and Colin Dennis.
- Edition
- 2nd ed.
- ISBN/ISSN
- 0849308569
- Collation
- xv, 486 p. : ill. ; 25 cm.
- Series Title
- Woodhead Publishing in food science and technology
- Call Number
- [ITP-LIB-83]
Concept research in food product design and development
- Edition
- 1st ed.
- ISBN/ISSN
- 9780813824246
- Collation
- xii, 597 p. : ill. ; 26 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-81]
- Edition
- 1st ed.
- ISBN/ISSN
- 9780813824246
- Collation
- xii, 597 p. : ill. ; 26 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-81]
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