Food analysis

edited by S. Suzanne Nielsen.

Food analysis laboratory manual

Edition

2nd ed.

ISBN/ISSN

1441914625

Collation

ix, 177 p. ; 28 cm.

Series Title

Food science text series

Call Number

[ITP-LIB-98]

Essentials of food science

Edition

3rd ed.

ISBN/ISSN

9780387699394

Collation

xvii, 571 p. : ill. ; 26 cm.

Series Title

Food science text series

Call Number

[ITP-LIB-97]

Edible Films and Coatings for Food Applications

Includes bibliographical references and index.

Asian functional foods

Edition

-

ISBN/ISSN

0824758552

Collation

xxi, 647 p. : ill. ; 24 cm.

Series Title

-

Call Number

[ITP-LIB-94]

Basic sensory methods for food evaluation

B.M. Watts ... [et al.] ; prepared with the support of the International Development Research Centre.

Bioactive proteins and peptides as functional foods and nutraceuticals

Edition

-

ISBN/ISSN

978-0-8138-1311-0

Collation

xiv, 420 p. : ill. ; 26 cm.

Series Title

IFT Press series

Call Number

[ITP-LIB-90]

Bioprocesses and biotechnology for functional foods and nutraceuticals

edited by Jean-Richard Neeser, J. Bruce German.

Breaded fried foods

Edition

-

ISBN/ISSN

9780849314612

Collation

xiv, 179 p. : ill. ; 25 cm.

Series Title

-

Call Number

[ITP-LIB-87]

Carcinogenic and anticarcinogenic food components

edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti.