Safety of meat and processed meat

Edition

-

ISBN/ISSN

9780387890258

Collation

xv, 699 p. : ill. ; 24 cm.

Series Title

Food microbiology and food safety

Call Number

[ITP-LIB-111]

Principles of food sanitation

Edition

5th ed.

ISBN/ISSN

9780387250250

Collation

xiv, 413 p. : ill. ; 26 cm.

Series Title

Food science texts series

Call Number

[ITP-LIB-109]

Physical properties of foods

Edition

-

ISBN/ISSN

9780387307800

Collation

xiii, 257 p. : ill. ; 26 cm.

Series Title

Food science text series

Call Number

[ITP-LIB-108]

Food Innovation Asia Conference 2010:Indigenous Food Research and Development…

The organizing committee of the international conference on indigenous food research and development would like to welcome all participants to Bangkok and Food Innovation Asia Conference 2010 (FIAC2010). This international forum will take an opportunities for food scientists, technologists, engineers and industry managers and executives as well as government personal and students in fields of f…

Food safety: a practical and case study approach

Edition

-

ISBN/ISSN

9780387335094

Collation

xix, 311 p. : ill. ; 25 cm.

Series Title

ISEKI-Food series ; v. 1

Call Number

[ITP-LIB-105]

Ingredients in meat products: properties, functionality and applications

Rodrigo Tarté, editor.

Food physics: physical properties--measurement and applications

Ludger O. Figura, Arthur A. Teixeira.

Food materials science: principles and practice

Jose Miguel Aguilea, Peter J. Lillford, editors.

Food analysis

edited by S. Suzanne Nielsen.

Food analysis laboratory manual

Edition

2nd ed.

ISBN/ISSN

1441914625

Collation

ix, 177 p. ; 28 cm.

Series Title

Food science text series

Call Number

[ITP-LIB-98]