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Subject : "Food"

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Food, fermentation, and micro-organisms

Author(s) : Bamforth, Charles W. -

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Food analysis

Author(s) : Nielsen, S. Suzanne. -

Edition : 4th ed.

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Statistical methods for food science: introductory procedures for the food practitioner

Author(s) : Bower, John A. -

Edition :

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Testing of genetically modified organisms in foods

Author(s) : Ahmed, Farid E. -

Edition :

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Texture in Food: Volume 1: Semi-Solid Foods (Woodhead Publishing in Food Science and Technology)

Author(s) : McKenna, B. M. -

Edition :

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Texture in food Volume 2 : solid foods

Author(s) : David Kilcast -

Edition :

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Thermal technologies in food processing

Author(s) : Richardson, Philip (Philip S.) -

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Transport phenomena in food processing

Author(s) : Barbosa-Cánovas, Gustavo V. - Welti-Chanes, Jorge. - Vélez-Ruiz, Jorge Fernando -

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Understanding Consumers of Food Products

Author(s) : Lynn Frewer - Hans van Trijp -

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Unit operations in food engineering

Author(s) : Barbosa-Cánovas, Gustavo V. - Ibarz, Albert. -

Edition :

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