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Found 3 from your keywords: author=Bower, John A.
cover
Statistical methods for food science: introductory procedures for the food pr…
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Bower, John A.

John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK.

Edition
2nd ed
ISBN/ISSN
9781118541647
Collation
vii, 318 pages ; 25 cm
Series Title
-
Call Number
[ITP-LIB-335]
cover
Statistical methods for food science: introductory procedures for the food pr…
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Bower, John A.

The book presents an introduction to statistical methods for students majoring in social science disciplines. No previous knowledge of statistics is assumed, and mathematical background is assumed to be minimal (lowest-level high-school algebra). The book contains sufficient material for a two-semester sequence of courses. Such sequences are commonly required of social science graduate stu…

Edition
-
ISBN/ISSN
9781405167642
Collation
vii, 307 p. : ill. ; 26 cm.
Series Title
-
Call Number
[ITP-LIB-371]
cover
Statistical methods for food science: introductory procedures for the food pr…
Comment Share
Bower, John A.

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing …

Edition
-
ISBN/ISSN
9781405167642
Collation
vii, 307 p. : ill. ; 26 cm.
Series Title
-
Call Number
[ITP-LIB-328]