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Subject : "Food"

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Food biochemistry and food processing

Author(s) : Simpson, Benjamin K. -

Edition : 2nd ed.

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Food processing handbook

Author(s) : James G. Brennan - Alistair S. Grandison -

Edition : 2nd ed

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Statistical methods for food science: introductory procedures for the food practitioner

Author(s) : Bower, John A. -

Edition :

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Poultry meat processing and quality

Author(s) : G C Mead -

Edition :

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Functional foods, cardiovascular disease, and diabetes

Author(s) : Arnoldi, A. (Anna) -

Edition :

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Source book of flavors

Author(s) : Reineccius, Gary. -

Edition : 2nd ed.

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Food Flavourings

Author(s) : P R Ashurst -

Edition :

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Halal food production

Author(s) : Riaz, Mian N. - Chaudry, Muhammad M. -

Edition :

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Multivariate data analysis in sensory and consumer science

Author(s) : Dijksterhuis, Garmt B. -

Edition :

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Sensory evaluation of food: principles and practices

Author(s) : Lawless, Harry T. - Heymann, Hildegarde. -

Edition : 2nd ed.

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