RENCANA START-UP BISNIS K-TRUCK KOREAN STREET FOOD & BIBIMBAP (FOOD TRUCK)

Rencana bisnis ini bertujuan untuk mengidentifikasi, menganalisis, serta merancang strategi untuk memulai bisnis K-Truck Korean Street Food & Bibimbap. Rencana bisnis ini memuat analisis dari empat aspek manajemen yaitu pemasaran, operasional, sumber daya manusia, dan keuangan. Usaha K-Truck direncanakan akan diluncurkan pada bulan Januari tahun 2016 dan saat ini sedang berada dalam tahap peran…

Food Security and Food Safety for the Twenty-first Century: Proceedings of AP…

This book is a collection of selected papers that were presented at the First International Conference of the Asia-Pacific Society for Agricultural and Food Ethics (APSAFE 2013), which was held at Chulalongkorn University from November 28 – 30, 2013. The papers are interdisciplinary, containing insights into food security and food ethics from a variety of perspectives, including, but not limi…

Mathematical and statistical methods in food science and technology

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case–studies by way of practical illustration, the book is more than just a theoretical guide for non–statisticians, and may therefore be …

Food biochemistry and food processing

Includes bibliographical references and index.

Food processing handbook

Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes -- physical, chemical, microbiological and organoleptic -- that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, …

Statistical methods for food science: introductory procedures for the food pr…

The book presents an introduction to statistical methods for students majoring in social science disciplines. No previous knowledge of statistics is assumed, and mathematical background is assumed to be minimal (lowest-level high-school algebra). The book contains sufficient material for a two-semester sequence of courses. Such sequences are commonly required of social science graduate stu…

Poultry meat processing and quality

Poultry meat processing and quality begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, …

Functional foods, cardiovascular disease, and diabetes

Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edited by a leading authority, Functional Foods, Cardiovascular Disease, and Diabetes reviews the role of functional foods in helping to prevent these chronic diseases. Two introductory chapters provide a context for the rest of the book by assessing t…

Source book of flavors

Edition

2nd ed.

ISBN/ISSN

9781461578895

Collation

xvi, 928 p. : ill. ; 26 cm.

Series Title

-

Call Number

[ITP-LIB-358]

Food Flavourings

Edition

-

ISBN/ISSN

9781461304999

Collation

-

Series Title

-

Call Number

[ITP-LIB-356]