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Metabolomics in food and nutrition

Author(s) : Bart C. Weimer - Carolyn Slupsky -
Edition :
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Instrumental assessment of food sensory quality: A practical guide

Author(s) : David Kilcast -
Edition :
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Improving the safety and quality of nuts

Author(s) : Linda Harris -
Edition :
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Handbook of food powders: processes and properties

Author(s) : Bhandari, Bhesh -
Edition :
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Foodborne Infections and Intoxications

Author(s) : J. Glenn Morris Jr. - Morris Potter -
Edition :
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Food process engineering and technology

Author(s) : Berk, Zeki -
Edition : Second edition
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Milk proteins : from expression to food

Author(s) : Abby Thompson - Mike Boland - Harjinder Singh -
Edition :
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Hygiene in food processing: principles and practice

Author(s) : Lelieveld, H. L. M. - Holah, J. T. - Napper, D. (David) - European Hygienic Engineering & Design Group -
Edition : Second edition.
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The produce contamination problem: causes and solutions

Author(s) : Sapers, Gerald M. - Matthews, Karl R. - Gerba, Charles P. -
Edition : Second edition.
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Nutraceutical and functional food regulations in the United States and around the world

Author(s) : Bagchi, Debasis -
Edition : Second edition.
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