This classic text is intended for the student in courses related to industrial water pollution control, as well as a guide for someone in the industry. It is very strong on biological treatment and reflects better than any other book actual industrial treatment practices. This new revision contains new material on hazardous waste disposal and improved coverage of adsorbtion and partionaing.
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste…
Improve the energy efficiency of process industry practices Sustainability in the Process Industry explains process integration and optimization and discusses applications for improving the energy and water efficiency of industrial as well as nonindustrial energy users. Approaches for adapting these methodologies to include the integration of waste and renewable energy sources are covered. This…
While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Third Edition, has been fully updated and revised.В The new edition of this classic text emphasizes problem solving, including technological principles that form the basis for a process so that the process can be better understood and the selection of processing parameters to maximize product quali…
Over the last decade or so, private-sector financing through public-private partnerships (PPPs) has become increasingly popular around the world as a way of procuring and maintaining public-sector infrastructure, in sectors such as transportation (roads, bridges, tunnels, railways, ports, airports), social infrastructure (hospitals, schools, prisons, social housing) public utilities (water supp…
Seal integrity is vital in food supply chains with modern methods of food retailing and a requirement for very high levels of consumer satisfaction. Robust packages are an important factor in food preservation, consumer confidence in the product as well as waste minimisation and cost control throughout the system. The Handbook of Seal Integrity in the Food Industry is aimed at people working in…
Industrial pollution is still a major concern and despite its significance, sound and systematic pollution control efforts are very poorly documented. The character and treatability of industrial wastewaters is highly variable and specific for each industrial activity. Biological treatment with activated sludge is the appropriate technology for industrial wastewaters from several major industri…
Most industrial and hazardous waste management resources cover the major industries and provide conventional in-plant pollution control strategies. Until now however, no book or series of books has provided coverage that includes the latest developments in innovative and alternative environmental technology, design criteria, managerial decision methodologies, and regional and global environment…
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, …
The Handbook of Environmental Engineering series is an incredible collection of methodologies that study the effects of pollution and waste in their three basic forms: gas, solid, and liquid. This exciting new addition to the series, Volume 15: Modern Water Resources Engineering, has been designed to serve as a water resources engineering reference book as well as a supplemental textbook. We ho…