Nutraceutical and functional food regulations in the United States and around…

edited by Debasis Bagchi, PhD, MACN, CNS, MAIChE, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, USA.

Cost-benefit analysis

Should Chicago build a new airport, or India build a new steel mill? Should higher education expand, or water supplies be improved? These are typical questions about which cost-benefit analysis has something to say. It is the mail tool that economics provides for analysing problems of social choice. It also provides a useful vehicle for understanding the practical value of welfare economics.

Foundations of finance

Description: For undergraduate courses in Corporate Finance. The Five Key Principles for the Foundations of Finance Foundations of Finance retains its foundational approach to the key concepts of finance, bolstered by real-world vignettes, cases, and problem exercises. Utilizing five principles, which are presented at the beginning of the book and applied throughout, the authors int…

Perry's chemical engineers' handbook

Get Cutting-Edge Coverage of All Chemical Engineering Topics— from Fundamentals to the Latest Computer Applications. First published in 1934, Perry's Chemical Engineers' Handbook has equipped generations of engineers and chemists with an expert source of chemical engineering information and data. Now updated to reflect the latest technology and processes of the new millennium, the Eighth Edi…

Nutraceuticals and natural product derivatives: disease prevention & drug dis…

Edition

-

ISBN/ISSN

9781119436676

Collation

p. ; cm.

Series Title

-

Call Number

[ITP-LIB-604]

Microbiology and technology of fermented foods

The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations. The text covers all major fermented foods, devoting chapters to fermented dairy, meat, and vegetable products, as well breads, beers, win…

Functional foods and beverages: in vitro assessment of nutritional, sensory a…

A much-needed guide toin vitrofood functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books devoted to the assessment of food functionality but, until now, there were no comprehensive guides focusing on the increasingly important subject ofin vitrofood evaluation. With contributions from the world's foremost experts in the field, this book b…

Reorientasi Kebijakan Pertanian Organik Sesudah “Go Organik 2010” dan Pro…

Sebagaimana respon dunia terhadap modernisasi pertanian yang dilakukan secara besar-besaran di berbagai belahan dunia pada tahun 1970-an, pertanian organik di Indonesia juga merupakan respon terhadap kebijakan revolusi hijau pada periode yang sama. Gagasan pertama tentang pertanian organis (bukan organik, karena organik lebih teknis) di Indonesia diprakarsai oleh Agatho Elsener, seorang pr…

Basic Environmental Engineering

This textbook provides the basic information about the Environmental Engineering and as such, very much useful for the first year B. Tech. students of all branches/disciplines. The book covers the new syllabus of the semester scheme for the first year in R.T.U. and other universities. It encompasses the practical applications of the subject, that is the real need of the hour and also discusses …

Handbook of environmental engineering

Edition

First edition.

ISBN/ISSN

9781118712948

Collation

pages cm

Series Title

-

Call Number

[TLK-LIB-227]