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Subject : "Food"

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Dictionary of food compounds with CD-ROM

Author(s) : Yannai, Shmuel -

Edition : 2nd.ed

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Multivariate data analysis in sensory and consumer science

Author(s) : Dijksterhuis, Garmt B. -

Edition :

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Sensory evaluation of food: principles and practices

Author(s) : Lawless, Harry T. - Heymann, Hildegarde. -

Edition : 2nd ed.

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Food, fermentation and micro-organisms

Author(s) : Charles W. Bamforth - David J. Cook -

Edition : 2nd ed.

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Modern food microbiology

Author(s) : Jay, James M. (James Monroe) - Loessner, Martin J. - Golden, David Allen - David A. Golden - Martin J. Loessner -

Edition : 7th ed.

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Principles of Food Sanitation

Author(s) : Marriott, Norman G. - Gravani, Robert B. - Schilling, M. Wes. -

Edition : 6th ed.

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Food Analysis

Author(s) : Nielsen, S. Suzanne. -

Edition : 5th ed.

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Food chemistry

Author(s) : Fennema, Owen R. -

Edition : 3rd ed.

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Food chemistry

Author(s) : Belitz, H.-D. (Hans-Dieter) - Grosch, W. (Werner) - Schieberle, Peter. -

Edition : 4th ed

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Introduction to the physical chemistry of foods

Author(s) : Ritzoulis, Christos. -

Edition :

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