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Subject : "Flavor"

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Food flavorings

Author(s) : Ashurst, P. R. -

Edition : 3rd ed.

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Flavor: from food to behaviors, wellbeing and health

Author(s) : Etievant, P. -

Edition :

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Multisensory flavor perception: from fundamental neuroscience through to the marketplace / edited by Betina Piqueras-Fiszman, Charles Spence

Author(s) : Piqueras-Fiszman, Betina - Spence, Charles -

Edition :

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Flavour development, analysis and perception in food and beverages

Author(s) : J K Parker - J S Elmore - L Methven - D P Balagiannis -

Edition :

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Handbook of flavor characterization : sensory analysis, chemistry, and physiology

Author(s) : Kathryn D Deibler - Jeannine Delwiche -

Edition :

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Flavor analysis: developments in isolation and characterization

Author(s) : American Chemical Society - Mussinan, Cynthia J. - Morello, Michael J. -

Edition :

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Flavourings : production, composition, applications, regulations.

Author(s) : Herta Ziegler -

Edition : 2nd, completely rev ed

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Source book of flavors

Author(s) : Reineccius, Gary. -

Edition : 2nd ed.

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Flavor chemistry and technology

Author(s) : Reineccius, Gary. -

Edition : 2nd ed.

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Modul Workshop Aplikasi Teknologi Flavor di Industri Pangan

Edition :

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