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Found 1 from your keywords: author=Morello, Michael J.
cover
Flavor analysis: developments in isolation and characterization
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Mussinan, Cynthia J.Morello, Michael J.

Filled with practical examples, this volume illustrates innovative flavour analysis techniques used by leaders in food chemistry. It covers flavour analysis for apples, beef, citrus, coffee, cheese, extruded pet foods, fungi, milk, and Maillard reaction systems.

Edition
-
ISBN/ISSN
9780841235786
Collation
xii, 389 p. : ill. ; 24 cm.
Series Title
ACS symposium series ; 705
Call Number
664.5 MOR f