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Nutritional sciences: from fundamentals to food

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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.

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Detail Information

Series Title

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Call Number

[ITP-LIB-135]

Publisher

cau : Wadsworth, Cengage Learning., c2013

Collation

1 v. (various pagings) : col. ill. ; 29 cm.

Language

English

ISBN/ISSN

9780840058201

Classification

QP141 .M34 2013

Content Type

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Media Type

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Carrier Type

-

Edition

3rd ed.

Subject(s)

Textbooks

Specific Detail Info

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Statement of Responsibility

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