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Nutritional sciences: from fundamentals to food

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.

Statement of Responsibility
Author(s) McGuire, Michelle. - Personal Name
Beerman, Kathy A. - Personal Name
Edition 3rd ed.
Call Number [ITP-LIB-135]
Subject(s) Textbooks
Language English
Publisher Wadsworth, Cengage Learning
Publishing Year c2013
Specific Detail Info
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