Bahan Pustaka Digital Universitas Bakrie
Book's Detail
Nutritional sciences: from fundamentals to food | |
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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. |
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Statement of Responsibility | |
Author(s) | McGuire, Michelle. - Personal Name Beerman, Kathy A. - Personal Name |
Edition | 3rd ed. |
Call Number | [ITP-LIB-135] |
Subject(s) | Textbooks |
Language | English |
Publisher | Wadsworth, Cengage Learning |
Publishing Year | c2013 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |